The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains.
Naturally caffeine free.
Size: 50g tin
A richly delicious infusion with deep earthy notes, bright red berries and cedar. Can be beautifully enhanced by the addition of a twist of lemon zest.
If you enjoy sweetening your tea, Rooibos turns to caramel with a delicate drop of maple syrup.
Use 2.5g of leaf per 150ml of water.
For the optimum infusion use 100°C (212°F) water.
Infuse for 1 - 3 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Rooibos - Red Bush
This is no ordinary tea harvest. But then Rooibos (Afrikaans for 'red bush') is no ordinary tea. Strictly speaking a legume, the needle-like leaves produce a deeply delicious caffeine-free drink. It has been used as a medicine to cure innumerable ills and drunk for pleasure for many thousands of years by the people of this area.
This is real bush-tea - it's beyond organic and indigenous. To protect the delicate ecosystem of the Cederberg Mountains it's harvested on horseback with machetes, ensuring no damage is done to the fragile local environment.
This is sustainable farming at its best.