Himalayan Ginger & Lemongrass


A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India.

Tangy lemon drops with a warming ginger background.

Naturally caffeine free.

Size: 30g tin

Tasting Notes
From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.

Longer infusion can build great depth and heat.

Use 2g of tea per 150ml of water.

For the optimum infusion use 100°C (212°F) water.

Infuse for 30 seconds to a minute, tasting regularly. For a more vigorous infusion, leave for longer intervals to develop.

You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

Extraordinary Sikkim Ginger
High in the Indian Himalayas, between Nepal and Bhutan, lies the secret region of Sikkim. The Lepcha people cultivate and craft a tea that is truly outstanding.

Between seasons, they prepare this extraordinary ginger, harvesting and drying it in the withering beds, where the tea is laid out to lose moisture and become supple before crafting. The high altitude combined with organic and traditional practices in cultivation and handling result in a ginger with a deeply intense and rounded character that is the very best we have found after an extensive search across the globe.